IMPROVING Agave duranguensis MUST FOR ENHANCED FERMENTATION. C/N RATIO EFFECTS ON MEZCAL COMPOSITION AND SENSORY PROPERTIES

 

G.C. De los Rios-Deras, O.M. Rutiaga-Quiñones, J. López-Miranda, J.B. Páez-Lerma, M. López, N.O. Soto-Cruz

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